Indian Masala NYC | Our Story
Bombay soul. New York spirit.
Bombay-inspired food on First Avenue — big spices, warm hospitality, and comfort food that hits every time.
East Village, our kind of block
One of Manhattan's most independently spirited neighborhoods — exactly the right home for food that doesn't apologize for being bold.
The menu, from street to tandoor
Vada Paav and Samosa Chaat share the menu with Lamb Bhuna Kathi Rolls, aromatic Biryanis, Tandoor-grilled Chicken Malai Tikka, and Hakka Noodles from the Indo-Chinese side. One menu, a lot of range.
Your spice, your call
Vegetarian, vegan, mild, or fiery — the kitchen works with you, not against you. Tell us where you land on heat and we'll meet you there.
