Indian Masala NYC Menu

Two crispy fried pastry triangles stuffed with spiced potatoes and peas, served with chutney. Vegetarian.

Sliced onions in spiced chickpea batter, fried into crispy fritters and served with chutney. Vegetarian.

A Bombay street-food favorite, two spiced potato samosas tucked into soft paav buns with chutneys. Vegetarian.

Mumbai's iconic street burger, a spiced potato fritter in a soft paav bun with garlic and green chutneys. Vegetarian.

A crushed samosa topped with chickpeas, yogurt, tamarind and mint chutneys, onions and crunchy sev. Vegetarian.

Crispy Indo-Chinese rolls filled with stir-fried spiced vegetables, served with dipping sauce. Vegetarian.

Crisp flour crackers piled with potatoes, chickpeas, yogurt, tamarind and mint chutneys and sev. Vegetarian.

Fried chicken wings tossed in a rich, creamy butter-chicken masala sauce.

Frenched chicken wings marinated in spicy Indo-Chinese sauce and fried until crisp.

Shrimp wok-tossed with sweet mango and peppers in a tangy, mildly spiced sauce.

Crab cooked in a buttery garlic masala, served with soft paav rolls for scooping.

A wrapped roll of tangy, spiced mashed potatoes with onions and chutneys in a flaky paratha. Vegetarian.

Masala-scrambled eggs with onions, tomatoes and spices wrapped in a flaky paratha.

Spiced chickpea curry with onions and chutneys wrapped in a flaky paratha. Vegetarian.

Grilled marinated paneer with peppers, onions and chutneys wrapped in a flaky paratha. Vegetarian.

Tandoori-grilled chicken tikka with onions, peppers and chutneys wrapped in a flaky paratha.

Dry, deeply spiced bhuna lamb with onions and chutneys wrapped in a flaky paratha.

Jumbo shrimp marinated in spiced yogurt and char-grilled in the tandoor.

Boneless chicken marinated in spiced yogurt and char-grilled in the tandoor, served with mint chutney.

Boneless chicken in a mild, creamy cashew-and-cheese marinade, char-grilled in the tandoor.

Bone-in chicken marinated in spiced yogurt and char-grilled in the tandoor, served with mint chutney.

Crumbled paneer scrambled with onions, tomatoes and masala spices, served over basmati rice. Vegetarian.

Tandoori chicken in a rich, creamy tomato masala, served box-style over basmati rice.

Served with basmati rice.

Served with basmati rice.

A large sharing bowl of chickpeas simmered in a tangy onion-tomato masala. Vegan.

A large sharing bowl of mixed vegetables in a mild, creamy cashew-and-coconut gravy. Vegetarian.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Fragrant basmati rice slow-cooked with mixed vegetables and aromatic biryani spices, served with raita. Vegetarian.

Layered basmati rice and spiced chicken slow-cooked with saffron and biryani masala, served with raita.

Layered basmati rice and tender lamb slow-cooked with saffron and aromatic biryani spices, served with raita.

Fragrant basmati rice slow-cooked with shrimp and aromatic biryani spices, served with raita.

Indo-Chinese wok-fried rice with chicken, egg, vegetables and soy-chili seasoning.

Indo-Chinese wok-fried rice with mixed vegetables and soy-chili seasoning. Vegetarian.

A 16 oz side of fragrant steamed basmati rice.